Penelope Bussiere
Friday, August 19, 2011
Help with pie!!?
I know in a regular pie crust when you go to roll it and it crumbles you can use a bit of ice water to increse moisture, not to much though usually by the teaspoon full at a time,.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment